Wasabi Japanese Restuarant - Fine Sushi and Fun

Appetizers Tempura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shrimp and vegetables delicately deep-fried. Soft Shell Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tender soft shell crab lightly battered and deep-fried. Sunomono . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cucumber and shrimp or octopus with special Japanese dressing. Steamed Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Gyoza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Beef Dumplings. Yakitori . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bell peppers, onions, and chicken on bamboo skewers brushed with teriyaki sauce. Kushiyaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . New York steak, onions, and bell peppers on bamboo skewers. Shrimp Tempura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hey, just want shrimp!! Fried Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Soon to be famous for!! Chicken Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Marinated chicken teriyaki served over a bed of steamed rice. Beef Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Marinated New York steak teriyaki served over a bed of steamed rice. Crab Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . What more can we say about these? Seasonal Fresh Fruits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baked Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shhh! It’s a secret! Cajun Seared Ahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served on a bed of soba noodles.

Salads Green Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of teppan or dining dressing. Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Romaine lettuce tossed in traditional Caesar dressing. With chicken, add . Chicken Kara-Age Special Salad. . . . . . . . . . . . . . . . . . . . . . . Fresh mixed greens with cucumber, tomatoes, carrots topped with Japanese fried chicken. Pacific Rim Chopped Chicken Salad . . . . . . . . . . . . . . . . . . . Assorted vegetables chopped into bite size pieces and tossed with dressing of your choice.

Lunch Menu Green Salad and Miso Soup . . . . . . . . . . . . . . . . . . . . . .. . . . . . Green Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of teppan or dining dressing. Caesar . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . Romaine lettuce tossed in traditional Caesar dressing. With chicken, add . Chicken Kara-Age Special Salad . . . . . . . .. . . . . . . . . . . . . . . . Fresh mixed greens tossed with cucumber, tomatoes and carrots, topped with Japanese fried chicken. Pacific Rim Chopped Chicken Salad . . . . . . . . . . .. . . . . . . . . . Assorted vegetables with chicken chopped into bite-sized pieces and tossed with the dressing of your choice. Sushi Blue Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Daily special for lunch prepared by the sushi chefs and served with miso soup. Wasabi Chicken . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . Tender chicken breast rubbed with wasabi powder and shredded diakon root, pan seared and served with julienned vegetables, steamed rice, salad and miso soup. Yakitori . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . Chicken on bamboo skewers brushed with teriyaki sauce on a bed of steamed rice and served with miso soup. Tempura . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . Choice of shrimp, vegetables or both. Served with miso soup. Cajun Ahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . Dusted in Cajun spices and pan seared. Placed on a bed of soba noodles and served with miso soup. Chicken Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . Chicken teriyaki served on a bed of steamed rice. With vegetables, add 1.00. Served with miso soup. Beef Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Beef teriyaki served on a bed of steamed rice. With vegetables, add 1.00. Served with miso soup. Sashimi Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tuna, Salmon, yellowtail and octopus, served with steamed rice and miso soup. New York Steak Teriyaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with steamed rice, miso soup and salad. SautÈed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . Shrimp sautÈed in Japanese spice served with steamed rice, vegetables and miso soup. Yaki Soba . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . Chicken skewers on a bed of soba noodles and served with miso soup. Salmon Teriyaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with steamed rice, vegetables and miso soup. Sara Udon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . Fresh seafood sautÈed on a bed of crispy noodles and served with miso soup.

Special Queen Boat (For Two to Four people) . . . . . . . . . . . . . . . . . . . . . Soup, salad, sunomono, yakitori, New York steak teriyaki, tempura, tuna roll, cucumber roll, chicken kara-age, fresh fruits and ice cream. Jewel Boat (For Six to Seven people) . . . . . . . . . . . . . . .. . . . . . . Soup, salad, sunomono, chicken kara-age, yakitori, tempura, chicken teriyaki, New York steak teriyaki, tuna roll, cucumber roll, Kalifornia roll, fresh fruits and ice cream.

Dinner Entrees Served with Miso Soup, Steamed Rice and Salad Wasabi Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tender chicken breast rubbed with wasabi powder and shredded diakon root, pan seared and served with rice and veggies. Tempura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lightly battered shrimp and vegetables. Tempura Combination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shrimp, scallops, fish and vegetables fried in a light tempura batter. Chicken Teriyaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chicken breast grilled with teriyaki sauce. New York Steak Teriyaki . . . . . . . . . . . . . . . . . . . . . . . . . . . New York steak grilled with teriyaki. Salmon Teriyaki. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Salmon grilled with teriyaki sauce. Sauteed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sauteed in butter and Japanese spices. Sauteed Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Large scallops sauteed in butter and Japanese spices. Five Spice Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . Filet marinated for 48 hours in Pacific Rim herbs and spices then grilled to your taste. Halibut Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grilled to perfection. Cajun Seared Ahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ahi dusted in Cajun spices and pan seared, placed on a bed of soba noodles tossed in a Vietnamese vinaigrette.

Special Combinations Served with Miso Soup, Steamed Rice and Salad Lobster and Tempura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lobster and New York Steak Teriyaki . . . . . . . . . . . . . . . . Shrimp and New York Steak . . . . . . . . . . . . . . . . . . . . . . . . Shrimp and Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choose Any Two Items to Make Your Own 1 1. Tempura 2. Chicken Teriyaki 3. New York Steak Teriyaki 4. Scallops 5. Kalifornia Roll 6. Shrimp

Sushi
Sushi
Egg (Tamago) Mackerel (Saba) Shrimp (Ebi) Smelt Egg (Masago) Squid (Ika)

Red snapper (Tai) Salmon (Sake) Scallop (Hotate) Sea Eel (Anago) White Fish Yellow Tail (Hamachi)

Albacore Fresh Water Eel (Unagi) Halibut (Hirame) Octopus (Tako) Salt Water Eel (Anago) Tuna (Maguro)

Flying Fish Roe Salmon Roe (Ikura) Tataki

Sea Urchin (Uni) Sweet Shrimp

Snow Crab Jumbo Clam

Abalone (Awabi) Shrimp Boat

Toro

Sashimi
Albacore Octopus Salmon Tuna White Fish Yellow Tail Combo

Tataki

Jumbo Clam Toro Add Quail Egg

Hand Rolls
Kalifornia Scallop

Salmon Skin Salmon Scallop Sea Eel Shrimp Tempura

Fresh Water Eel Tuna Salt Water Eel Spicy Tuna Yellow Tail

Toro

Cut Rolls
Cucumber (Kappa Maki)

Kalifornia Tuna (Tekka Maki)

Sea Eel Shrimp Tempura Spicy Tuna Sunset Beach

King Philadelphia Fresh Water Eel

Special Rolls
Crunchy

Bruce Lee Caterpillar Dragon Godzilla Ninja Rainbow Snow Crab California 'Toshi 24 #9

Chef's Specials
Poki Salad

Quail Egg Shooter


Teppan Teppan Dinner All Dinners served with vegetables, noodles, shrimp (we toss ‘em, you catch ‘em with your mouth), soup, salad and steamed rice (fried rice extra) Breast of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sukiyaki Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . New York . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Halibut Filet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Wasabi Seafood Special (Lobster Tail, Prawns, Scallops) . . . . . . . Lobster Tail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . Teppan Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Teppan Combination New York Steak and Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . Chicken and Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . New York Steak and Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . New York Steak and Lobster . . . . . . . . . . . . . . .. . . . . . . . . . . . . Filet Mignon and Lobster . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . Teppan Side Orders Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . Bring Your Party In Early For Happy Hour Pricing Monday - Saturday, 5-6pm & Sunday, 4-5pm New York Steak and Chicken Teppan Only $1 with Drink Specials During Happy Hour

Dessert Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Green Tea, Red Bean, Ginger, Plum Wine, Vanilla.

Beverages Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pepsi, Diet Pepsi, Mug Root Beer, Iced Tea, Pink Lemonade, Sierra Mist Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cranberry, Orange, Pineapple

Beer List Budweiser Bud Light Red Hook E.S.B. Widmer Hefeweizen Kirin Lager Kirin Ichiban Kirin Light Doc Otis Lemonade O’Doul’s (Non-Alcoholic) Coors Light Wyder’s Pear Cider Wyder’s Raspberry Cider Coors NA (Non-Alcoholic) Newcastle Bohemia Anchor Steam Anchor Liberty Ale Dos Equis Amber Steinlager Grˆlsch Lager Sapporo Boddington’s Ale Samuel Smith Oatmeal Stout Pike Pale Ale He-Brew Hooper’s Hooch Lemon & Orange SLO Amber Miller Genuine Draft Miller Genuine Draft Light Miller Lite Foster’s Asahi Asahi Dark Beck’s Heineken Amstel Light Guiness Bass Pilsner Urquell Corona Hardcore Cider Sierra Nevada Pale Ale Sam Adams Lager Warsteiner

Wine List
Chardonnay		Glass..Bottle
House, Stone Creek . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . An ideal union of creamy flavors, intense fruit, and rich tones of oak. Well structured, this Chardonnay ends with a delightful, lingering finish of citrus and oak.		..

Hess Select . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A pretty core of pear, citrus and oak flavors, picking up a tropical fruit nose and finish. Medium to full-bodied with rich textures.		.

Clos Du Bois . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The tropical fruit and peach aromas are complemented with toasty oak. On the palate the wine is very smooth and rich, with a lingering finish.		..

R.H. Phillips “Toasted Head” . . . . . . . . . . . . . . . . . . . . . . . . An elegant, multidimensional style of Chardonnay, integrating layers of citrus and tropical fruit flavors with spicy toasty, vanilla-tinged oak.		_.__..

Joseph Phelps. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A ripe, full-bodied style, with hints of apple, pear and melon and a long, full, fruity aftertaste.		_.__..

Beringer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Flavors of citrus and tropical fruit with toasty oak and unique spice characteristics.		_.__..

Rosemount “Roxburgh” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The complex aroma displays a balance of elegant fruit supported by subtle French oak characters. A fine depth of peach and apricot fruit flavors on the palate, balanced by fine natural acidity.		_.__..

Caymus “Conundrum” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Very fresh, emphasizing flavors of tropical fruits and apricot, with a hint of oak.		_.__.

Merlot
House, Stone Creek . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rich and intense with ripe plum, black cherry flavors and light cedar notes. The texture is soft, silky, and a little spicy with a dusty oak accent.		..

Firestone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Aromas of vanilla, herbs, cherries, and chocolate, with similar complex flavors.

Sterling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lush cherry-tart berry fruit, soft tannin, with high intensity fruit on the palate, subtle oak and length.		..

Beaulieu Vineyard “Napa” . . . . . . . . . . . . . . . . . . . . . . . . . . . Deep, distinctive and classic Merlot aromas of cherry, herbs and some red pepper as well, along with a touch of Cabernet blackcurrant and a whiff of new oak-vanilla and cocoa.		_.__..

Ferrari-Carano. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A soft, supple Merlot with enticing, bright cherry fruit and sweet oak spice filling the nose.		_.__..

Kenwood “Jack London”. . . . . . . . . . . . . . . . . . . . . . . . . . . . Rich black cherry flavors with hints of cedar and vanilla.		_.__.

Cabernet Sauvignon
House, Stone Creek . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . With integrated oak tones and just a hint of cassis, this medium bodied wine is well balanced with a smooth, lingering fruit finish.		..

R.H. Phillips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Classic Cabernet Sauvignon aromas of cassis, cherry and cedar. Moderate, soft and mouth-filling tannins. Rich fruit flavors are accented by subtle oak shadings.		..

Beaulieu Vineyard “Rutherford”. . . . . . . . . . . . . . . . . . . . . Rich, slightly plummy; spicy, cedary, ripe cherry fruit aroma with overtones of oak.

Rosemount “Show Reserve”. . . . . . . . . . . . . . . . . . . . . . . . . . Red and black berry characters, with eucalyptus and bramble hints. Cedary, smoky notes of oak maturation. Firm palate reflecting classic “square-shouldered” Cabernet tannin structure.		_.__.

Robert Mondavi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Nuances of wild blackberries, currants and spices that weave through velvety flavors.		_.__.

Simi “Reserve” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A firm, fruity and generous wine, robust in style, with focused cassis and cherry flavors, solid tannins and a full body.		_.__..

Beaulieu Vineyard “George de Latour” Private Reserve. . The wine showcases its dark ruby color as a preview of its depth and concentration. The complexity is evident in the lingering finish that echoes the layers of flavors on the palate.		_.__..

Beringer “Private Reserve” . . . . . . . . . . . . . . . . . . . . . . . . . Complex aromas of cassis, cedar and tobacco are complemented by seductively smooth blackberry jam fruit flavors.		_.__..

Sauvignon Blanc
House, Stone Creek . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The wine is traditional in style, grassy, herbaceous and balanced with fresh fruit flavors.		..

Beringer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fresh strawberry and floral aromas are followed by strawberry flavors and a tangy finish.		..

Riesling
Firestone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fruity, soft in texture, with peach and apricot flavors, good balance, and a floral.		..

Sparkling
Chandon, Sparkling Wine . . . . . . . . . . . . . . . . . . . . . . . . .split Delicate with floral character, good persistency of bubble and hints of honey.

Taittinger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Clean, delicate and complete; bright fruit flavors and floral, spice accents. Great balance and subtle, fine effervescence.		_.__..

MoÎt & Chandon “Dom Perignon” . . . . . . . . . . . . . . . . . . . Harmonious, this melts in your mouth. Complex fruit, spice and honey flavors mingle on a firm but luxurious texture and linger on the finish.		_.__..


17.5% gratuity on parties of 4 or more